Featuring: Brunch at Beppe
January 6, 2010
Filed under Featured, Food & Beverage, Review
When New Yorkers are hungover on the weekends, what is the next thing we look to after our bottle of Advil? Brunch, of course!
We just got word if the launch of brunch at Beppe! Beginning on Saturday, January 9th, Beppe will kick off the new year right with a delicious and affordable brunch menu, served Saturdays and Sundays from noon –4PM. From Pannatoni ‘French’ Toast (thick slices of pannatoni dipped in a vanilla-egg batter then toasted and topped with cinnamon and homemade whipped cream) and Eggs Purgatorio (Two eggs poached in tomato sauce over garlic toast and topped with grated Grana Padano cheese), to heartier options such as Norcino (“Butcher’s spaghetti with crumbled pork, garlic, Chianti, rosemary and tomato) and brick oven pizzas & calzones, there’s something for everyone, and it’s all made with true Tuscan flair.
If Marc Taxiera’s hearty weekend feast (the perfect cure for NYC’s brutal winter weather) leaves you hungry for more, the menu has you covered- order a plate of Beppe’s famously addictive Tuscan Fries, or opt for some of their delectable homemade Italian pastries such as Bombolini or Ciaccolato (and since they’re a mere $3.50 each, you might as well sample more than one).
Yours,
Von
Beppe
45 East 22nd Street
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