October 2, 2012
Chile’s unique combination of geography and climate make it ideal for wine growing. Though it may seem like a relative newcomer to the wine world, Chile’s wine roots date as far back as the arrival of the first Spanish conquerors. As such, Chilean wines are a fantastic blend of old world highlights and new world accessibility.
We are thrilled to partner with our friends, Wines of Chilé, for a one night only Chilean feast! Chef Marc Murphy developed a special menu to pair with wines hand-selected by Benchmarc Wine + Beverage Director, David Lombardo, and Landmarc Tribeca General Manager, Jules Bianciardi. U.S. Director of Wines of Chile, Lori Tieszen, and her team, will also be on hand to highlight and explain the amazing diversity of this region, while you savor the flavors of the wine you are tasting.
For tickets and more information, please visit here.
Empanada de Pino
Chile / Aconcagua Valley
Arboleda, sauvignon blanc 2010
Chilé / Maule Valley
Odfjell “Orzada” carmenére 2008
Apple + Dulce de leche sopapillas
Chilé / Colchagua Valley
La Playa late harvest, sauvignon blanc 2005
October 2nd, 2012
Cocktails at 6:30pm, seated dinner at 7:00pm.
179 West Broadway
[between Leonard + Worth Streets]
$85 per person [includes tax + gratuity]
Seating may be communal. Please call us 212.343.3883 or email us email@example.com for seating preferences.