Savor Borgata | Sip. Savor. Celebrate
Saturday, November 10, 2012
8 PM – 10 PM
Borgata Hotel Casino & Spa
Atlantic City, NJ
Join Borgata’s culinary masters at one of the year’s most celebrated events. On Saturday, November 10th, Borgata Hotel Casino & Spa presents the 5th Annual SAVOR BORGATA, featuring the restaurants and chefs that made Borgata a leading East Coast culinary destination.
Sip, savor and celebrate with world-class chefs Wolfgang Puck (Wolfgang Puck American Grille), Bobby Flay (Bobby Flay Steak), Michael Mina (SEABLUE), Michael Schulson (Izakaya), Stephen Kalt (Fornelletto), Geoffrey Zakarian (The Water Club), Thaddeus DuBois (Borgata Executive Pastry Chef), and restaurateurs Greg and Marc Sherry with Chef Romeo DiBona (Old Homestead Steak House).
Taste an array of all the cuisine they do best, paired with some of the finest wines the country has to offer. Hosted by Culinary MC Billy Harris.
$195 Premium Access – 7pm
Enjoy early admittance to the event at 7 PM to enjoy a more intimate experience.
$125 General Admission
Classic Room + two General Admission tickets from $579
Classic Room + two Premium Access tickets from $719
To book your package, call 609.317.7900. Call for more package options.