5 Napkin’s Beer, Bourbon and Burger Fest
Filed under Event, Food & Beverage, Review
5 Napkin’s Beer, Bourbon and Burger Fest
Thursday, November 8, 2012
On November 8, 2012, 5 Napkin Burger (www.5napkinburger.com) will showcase its world-class cuisine and extensive small-batch bourbon and craft beer programs in a festival at 404 Event Space, 10th Avenue at 33rd Street.
This ticketed one-night only event is open to the public and recreates the restaurant’s lively vibe and Chef Andy D’Amico’s renowned gourmet burger-centric menu in a large party format that is sure to attract a hungry and festive crowd.
The highlight of the evening will be unlimited tastings of some the brew world’s most exclusive and interesting artisanal beers and small batch bourbons, many of which are exclusive to 5 Napkin Burger.
The evening will offer both VIP and General Admission tickets. VIP tickets are $67 and are good for admission starting at 6:30. General admission is from 7:30 PM -9:30 PM and tickets are $47. All tickets can be purchased in advance through Urban Daddy Perks.
VIP Guests will enjoy a special selection of craft beers such as Kelso Barrel Age, Breckenridge Agave Wheat, and Ballast Point Indra Kuindra Export Curry Stout. They will also receive the highly coveted 5NB signature glass “growler” with a coupon for ½ off their first fill at any 5 Napkin Burger restaurant.
All guests will enjoy unlimited food and beverages for the whole evening. The extensive craft beer offerings include Kelso Nut Brown, Blue Point White IPA, Breckenridge Barrel Aged Vanilla Porter, Ballast Point Thai Chili Lime Ginger Wheat, Greenport Harbor Gobsmack English Strong, Founders Breakfast Stout, Tommyknocker Oak-Aged Butt Head Bock, Thomas Hooker Nor’Easter and Sam Adams.
Bourbon enthusiasts will enjoy a 5 Napkin curated selection that features aged beauties such as Woodford Reserve, Four Roses, and the introduction of Heaven Hill’s Larency (it’s a big deal!).
In addition, representatives from each brewery and distillery will be on hand to lend guests some personal insight into each spirit.
5 Napkin Burger Chef Andy D’Amico has prepared an exclusive menu of bite-size sweet and savory delights that compliment the beers and bourbons. Guest will have exclusive access to many dishes that are normally not available at the restaurants. These include Beer-Battered Corn Dogs, Cheddar & Ale Fondue, Bourbon Bloody Mary Shrimp Cocktail, Spicy Pimento Cheese Tots with Stout Mustard Sauce, Turkey Banh Mi Sliders, signature 5 Napkin Burger Sliders, Veggie Burger Sliders, Lamb Kofta Skewers with Tahini, Tuna Tataki Wontons, Vanilla Porter Milk Shake and Flourless Chocolate Cake with Bourbon Syrup.
This high-octane evening is sure to be a crowd-pleaser. Tickets are limited. For more information visit www.5napkinburger.com.














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