Cochon 555: 5th Anniversary Tour

   NYC pig lovers rejoiced as the snow melted at Pier 60 for the 5th annual Cochon 555 event. The event would crown the “Princess of Porc” since five female chefs would be cooking five different heritage pigs from nose to tail. Chefs competed for 400 attendees and 20 culinary luminaries to vote one of their dishes the coveted “best bite of the day.” This winner would go on to compete against other chefs across the US for the overall title. The event started by opening for VIPs, who were offered oyster, cheese bar and brews. They were... [Read More]

Sotheby’s New York: The Art of Farming

    Sotheby’s New York: The Art of Farming   Sotheby’s New York Hosts Second Annual Auction Of Heirloom Vegetables In Support Of Local Agriculture And Sustainable Food Practices A Celebration of the Art of Farming  On Tuesday, September 27, 2011, Sotheby’s Auction House will host the second annual Art of Farming event to celebrate edible heirlooms and the art involved in their creation. Just in time for the harvest season, this special evening provides a unique platform for local farmers, purveyors, celebrity chefs, food industry experts... [Read More]